How major food manufacturers can clean up their act
Today’s consumers are far more concerned with the integrity of the food and drink they consume. How should...
How modelling and simulation can accelerate product development: Webinar Q&A
In a recent webinar, Ross Jones, Principal Consultant and Barry Dobson, Senior Consultant shared the modelling and...
Rehabilitation robots and the continuum of care
The use of robotic devices for physical rehabilitation therapy is growing as the underlying technologies become more...
Webinar: How modelling and simulation can accelerate product development
Ross Jones and Barry Dobson share the modelling and simulation methods they use to help companies avoid potentially...
Sustainability in 2021 with Caroline Potter – VP for Sustainability
Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...
Forgotten women: tackling women’s health in mid and later life
The menopause is a natural phenomenon that will affect roughly half the population. But for a long time, it’s been...
How the ‘gender data gap’ impacts on women’s health
From research funding to clinical trials, the ‘gender data gap’ has a knock-on effect on women’s health globally...
How innovation is transforming period care
Menstrual products have been in use for thousands of years – from ancient pads and tampons fashioned out of fabric...
Upcycled food is here to stay. Here’s five great examples
If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
Key considerations when planning to jump into the exciting world of food upcycling
According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...
