Webinar: Rehabilitation robots and the continuum of care
In this webinar, Rob Morgan and Merissa Sarrias answer, what are the advances in technology? What are the uses of...
Food waste upcycling: viable and effective opportunities for success
The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...
Unlocking personalised nutrition
Mounting evidence surrounding the gut microbiome’s role in individual health and wellness is set to be a gamechanger...
How will COVID-19 change consumer attitudes and behaviours in respect to hygiene and cleaning?
COVID-19 has changed our world. At an alarming pace, this virus has spread across the globe bringing human tragedy and...
How major food manufacturers can clean up their act
Today’s consumers are far more concerned with the integrity of the food and drink they consume. How should...
How modelling and simulation can accelerate product development: Webinar Q&A
In a recent webinar, Ross Jones, Principal Consultant and Barry Dobson, Senior Consultant shared the modelling and...
Rehabilitation robots and the continuum of care
The use of robotic devices for physical rehabilitation therapy is growing as the underlying technologies become more...
Webinar: How modelling and simulation can accelerate product development
Ross Jones and Barry Dobson share the modelling and simulation methods they use to help companies avoid potentially...
Sustainability in 2021 with Caroline Potter – VP for Sustainability
Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...
Forgotten women: tackling women’s health in mid and later life
The menopause is a natural phenomenon that will affect roughly half the population. But for a long time, it’s been...
