Household food waste in the era of Covid: Is food upcycling the future?
Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...
The future of tissue sample preparation for cancer diagnosis
Cancer is the second leading cause of mortality worldwide, accounting for around 1 in 6 deaths globally, yet survival...
Global food trends set to shape innovation in 2021
As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...
Webinar: Searching for Balance: The Science in Design Thinking
Carl Hewett discusses a more user-centered approach to product development and how to strike a balance between...
6G? I haven’t even got 5G!
In recent months the potential of 6G has been gaining increased attention; but what is behind this latest development...
Microfluidics – designing in the lowest cost
You’ve developed a new assay. After considerable effort, resource and investment, it’s been shown in the lab to be...
Meeting consumers’ hygiene expectations in the Covid-19 world
There’s no doubt that hygiene has taken on new significance in the wake of the Covid-19 pandemic. But what do...
Transforming oncology surgery with label-free technologies: Webinar Q&A
Recently Rob Morgan, Managing Partner at Sagentia along with Rachel Smith and Thore Bücking from the Applied Science...
Servitisation in the digital age: moving from outputs to outcomes
With its outcome-focused principles, servitisation is a tried and tested approach which is being reimagined by many...
Webinar: Transforming oncology surgery with label-free technologies
In a recent webinar, Rob Morgan, Sagentia Managing Partner along with Rachel Smith and Thore Bücking from the Applied...
