Challenging ingredient innovation
In recent years, the landscape of the food and beverage industry has been changing, seeing a rise in reduced fat...
Optimizing Covid-19 isolation: the role of virus testing and the technology requirements
As work, education and recreation resume following Covid-19 restrictions, further isolation regimes must be...
Future Food Tech Webinar 23 June 2020
Panel: Simon Norman, Head of Product Development – Food and Beverage – Leatherhead Food Research Carla Hilhorst...
Nutrition: A personalised future
It’s clear that consumers are increasingly expecting products to be more adaptable and tailored to their individual...
Female health and wellness: from niche to the next big thing
The historic lack of funding and research in female health and wellness has led to a corresponding gap in data. We...
Addressing the Point of Care sample preparation challenge
What’s next on the Point-of-Care Testing Menu? PoC...
What’s next on the Point-of-Care Testing Menu?
From SARS-CoV-2 to cardiac biomarkers, a steady stream of IVD innovation shows no signs of letting up Article published...
Improving dialysis in the home
By Chris Humby, Vice-President Medical at Sagentia Statistics surrounding chronic kidney disease (CKD) make sobering...
PoC Diagnostics Innovation: Overcoming Sample Preparation Challenge
Article Featured in Diagnostics World by Dr. Nick Collier and Carl Hewett Point of care (PoC) testing offers many...
Harnessing AI to boost the fight against hospital-acquired sepsis
One in five global deaths are related to sepsis, and many cases are linked to hospitalization and medical devices...
