Creating health-boosting products
Consumer interest in food and beverage products with functional ingredients that may boost aspects of health such as...
Webinar: Enabling the digital healthcare journey
Advances in IT capabilities in areas such as multi & hybrid cloud architectures, edge computing, cellular &...
Podcast: Exploring the journey from Farm-to-Fork
With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century...
Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable
Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...
How data replaced gut instinct in the food industry and is feeding rapid change
Fancy a pint of AI beer? While that may sound futuristic or that Silicon Valley is taking over the brewing industry...
How to create a data culture
We are constantly producing data. Our mobile phones, cars, smart meters and kitchen appliances measure everything we do...
Harnessing ‘brain power’ to solve complex commercial challenges
It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...
Sustainable agriculture: solving the economic conundrum
Farming is a numbers game. But in the face of climate impacts, resource scarcity, water pressures, biodiversity loss...
Podcast: Servitisation: making it work
There are plenty of good examples of servitisation out there - companies that have found a way to make it work and...
FDA IVD review process has changed; how should manufacturers adapt?
A surge in premarket submissions during Covid-19 led the FDA to realign its review process for IVDs. Consequently, many...
