How data replaced gut instinct in the food industry and is feeding rapid change
Fancy a pint of AI beer? While that may sound futuristic or that Silicon Valley is taking over the brewing industry...
How to create a data culture
We are constantly producing data. Our mobile phones, cars, smart meters and kitchen appliances measure everything we do...
Harnessing ‘brain power’ to solve complex commercial challenges
It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...
Sustainable agriculture: solving the economic conundrum
Farming is a numbers game. But in the face of climate impacts, resource scarcity, water pressures, biodiversity loss...
Podcast: Servitisation: making it work
There are plenty of good examples of servitisation out there - companies that have found a way to make it work and...
FDA IVD review process has changed; how should manufacturers adapt?
A surge in premarket submissions during Covid-19 led the FDA to realign its review process for IVDs. Consequently, many...
Webinar: FDA Regulatory Strategy and Value Proposition for better medical product development
Rob Morgan, Laurie Clarke, and Eduardo von Ristow have a round table discussion about how to integrate FDA regulating...
Webinar: Improving fertility outcomes through IVF innovation
On the journey to parenthood, infertility is one of the most distressing challenges prospective parents can face. While...
Harnessing the plant-based movement
From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the...
Can consumers create a sustainable food system?
Evidence suggests Covid-19 has enhanced our collective awareness of global issues. In addition, research shows that...
