Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food
From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...
Microbiome: an emerging integral part of precision medicine and personalised lifestyle changes
A decade has gone by since Science magazine named the microbiome as one of its breakthroughs of the year. Four years...
The future of food: Innovations to lead us on a sustainable path
We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...
From barn to bioreactor: the new frontier in food
A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Rob Morgan, Managing Partner, Medical
Rob gives a brief introduction to his role at Sagentia Innovation and our work with MedTech and Pharma companies...
Phil Mackie, Managing Partner, Food and Beverage
Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Eileen Buttimer, Head of New Business Development, Europe
Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...
Crispin Keanie, Managing Partner, Industrial, Chemicals and Energy
Crispin gives a brief introduction to his role at Sagentia Innovation highlighting our work and how we work with...
Agri-Tech Trends: challenges and considerations
The Agri-Tech sector is facing a myriad of challenges from technological change and hyperconnectivity, through climate...
The Connected Farm
Sagentia Innovation works across the entire agricultural supply chain and at every touchpoint of the connected farm...
