What technologies can change the material properties of packaging?
There was a requirement for the properties of a certain packaging material to be modified for sustainable...
Reinventing a confectionery product using only natural ingredients
Our client, a global confectionery company, approached Sagentia Innovation to re-invent confectionery products using...
Developing an advanced colloid charge sensor
Our client needed a robust industrial colloid sensor suitable for in-line sensing in a harsh chemical environment...
New market entry for a growing chocolatier
A rapidly expanding chocolatier had insufficient in-house technical capability nor capacity to prepare their product...
Mapping the opportunity for bio-fortified crops
HarvestPlus’ bio-fortified crops approached us to better understand the market opportunity for bio- fortified crops...
