Case studies archive
Using a dry concentrate in a dispensing system to reduce costs
Our client asked: Our client wanted to use dry concentrate in their dispensing system to improve the stability of...
Water reduction for clean-in-place operations using vortex rings
Our client asked: Sagentia Innovation works with leading businesses across the industrial, food and beverage, consumer...
Food and Beverage
21 May, 2024
Assessing future risks of contamination of plant-based ingredients
Our client asked: What are the future risks of contamination in plant-based ingredients, and how can we be better...
Food and Beverage
03 October, 2023
Food Drink Europe: Production of reformulation and innovation guide
Our client asked: FoodDrinkEurope asked Sagentia Innovation to leverage its expertise and track record in product...
Food and Beverage
19 May, 2023
Identifying opportunities to valorise CO2 waste streams
Our client asked: How can we create new value from existing CO2 waste streams while considering specific technical and...
About Science Group
Science Group is an international science, engineering and technology (“SET”) business providing a range of services to the medical, defence, industrial, food & beverage and consumer sectors, supplemented by a strategic products division where the Group holds leading market positions in associated technology sectors.