Case studies archive

What technologies can change the material properties of packaging?

  There was a requirement for the properties of a certain packaging material to be modified for sustainable...
Industrial 22 September, 2020

Reinventing a confectionery product using only natural ingredients

Our client, a global confectionery company, approached Sagentia Innovation to re-invent confectionery products using...
Consumer 22 September, 2020

Developing an advanced colloid charge sensor

Our client needed a robust industrial colloid sensor suitable for in-line sensing in a harsh chemical environment...
Consumer Food and Beverage 22 September, 2020

New market entry for a growing chocolatier

A rapidly expanding chocolatier had insufficient in-house technical capability nor capacity to prepare their product...
Food and Beverage 22 September, 2020

Mapping the opportunity for bio-fortified crops

HarvestPlus’ bio-fortified crops approached us to better understand the market opportunity for bio- fortified crops...
Food and Beverage 22 September, 2020
Get in touch

By submitting your details you agree to us holding the personal data you've supplied for the purpose of processing your enquiry. For information about how we handle your data, please read our privacy policy