Preventing discolouration of a beverage during storage
Case studies Array Clients Array The client's problem Our client had recently developed a range of fruit-flavoured...
Who should we have on our Scientific Advisory Board?
Case studies Array Clients Array A successful Scientific Advisory Board was established and has been running...
What natural ingredients can we incorporate into our products for gut health?
Case studies Array Clients Array Our client wanted to identify natural ingredients with proven efficacy for...
How can we build sensory science into our product development processes?
Case studies Array Clients Array Sensory science has emerged as an academic discipline. It provides a scientific...
Functional ingredients
Our client, a leading multinational, had identified ingredients that convey health benefits as a key innovation...
