Taking sustainable packaging to the next level

Food and Drink Technology published an article from Dr Caroline Potter, our VP of Sustainability, explaining how organisations can gain ground in innovation for sustainable packaging.

Sustainability has been on the agenda for food and beverage companies for some time, with packaging occupying much of the spotlight.

There have been some excellent and exciting innovations

in this space. However, their uptake and effectiveness are constrained by wider factors, from the recycling infrastructure to the availability of materials.

The development of truly sustainable food and beverage packaging solutions is a complex matter and it’s not easy to deliver meaningful change. But that is exactly what customers, regulators and investors are starting to demand.