Podcast: Exploring the journey from Farm-to-Fork
With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century...
Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable
Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...
How data replaced gut instinct in the food industry and is feeding rapid change
Fancy a pint of AI beer? While that may sound futuristic or that Silicon Valley is taking over the brewing industry...
Harnessing ‘brain power’ to solve complex commercial challenges
It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...
Sustainable agriculture: solving the economic conundrum
Farming is a numbers game. But in the face of climate impacts, resource scarcity, water pressures, biodiversity loss...
Harnessing the plant-based movement
From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the...
Can consumers create a sustainable food system?
Evidence suggests Covid-19 has enhanced our collective awareness of global issues. In addition, research shows that...
Working with ‘Big Data’: Insights and benefits with Pradipto Biswas, Data Science and Data Insights Lead
Pradipto Biswas joined Sagentia Innovation in January 2021, continuing an illustrious career spent working primarily in...
R&D Acceleration – R&D teams need to respond to market changes in shorter and shorter timeframes
Consumer trends move at an ever-increasing pace, and combined with a myriad of external events, regularly mean R&D...
Food waste upcycling: viable and effective opportunities for success
The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...
