Sustainability: AI’s Final Frontier
Artificial Intelligence (AI) is becoming an integral part of our lives and is transforming various sectors such as...
The power of Artificial Intelligence: Revolutionising plant-based foods
The global demand for sustainable and functional food and nutritional supplements is on the rise, and plant-based...
Who needs human coders when we have AI code generators? …but just hang on a minute!
ChatGPT has generated a buzz in the news, and general discussion, around its application and its transformative...
Embracing the power of a new AI copilots paradigm: Pioneering a harmonious partnership between software applications and humans
With the ever-increasing emergence of AI technology, it is becoming more and more apparent that AI will influence our...
Value engineering in consumer goods: a toolkit for effective cost reduction
While incremental savings can be made through supplier negotiation, offshoring, or part substitution, delivering more...
Is synthetic biology the answer to personal care’s prayers?
Now is a time of great opportunity and challenge for the personal care industry. On the one hand the sector is booming...
Female nutrition: act now to seize the opportunity
The past decade has seen a marked increase in the availability of nutritional solutions targeting women’s health. In...
The future of vending – an immersive consumer experience
Consumer demands for rapid 24/7 access to a wider choice of products drive the opportunity for vending solutions and...
Three food and beverage innovation trends for 2023
1. Confluence of sustainability and cost saving We expect two headline issues, the cost-of-living crisis and...
New Food Magazine’s Food Tech Trends Report 2022 features insight from Sagentia Innovation
“Earlier this year, we outlined three key trends for 2022 that could disrupt our food system. We highlighted these in...
