Insights archive
Food & Beverage
Sustainable aviation fuel: navigating feedstock challenges & opportunities
The aviation industry is at a critical point in its efforts to decarbonise, with sustainable aviation fuel (SAF)...
Reducing water consumption in cleaning systems: are vortex rings the answer?
High water use in cleaning systems is a growing concern for many manufacturers. Whether mixed with chemicals for...
Delivering consumer experience with plant-based actives
Plant-based actives, (aka phytochemicals) are a broad class of ingredients that are extracted from plant matter which...
Creating a framework for effective manufacturing innovation
Innovating around the manufacture of food and beverage products is hard. Process complexity, health and safety...
Innovation trends for 2024: consumer packaged good
What’s in store for consumer packaged goods (CPG) innovation in 2024? Biosciences will undoubtedly play a pivotal...
Season’s Greetings from the Sagentia Innovation team
Markets Services Clients...
Harnessing powerful data and AI for the FMCG and agricultural sectors
The FMCG and agriculture sectors must contend with a myriad of supply chain risks, most of which are...
Minimum Lovable Product – Using empathy to make your products fly
Investing in a minimum lovable product can enable a more seamless transition from early adopters to the mainstream...
A design framework for sustainable, commercially-sound consumer packaged goods
Improving the environmental sustainability of formulated consumer packaged goods (CPG) is complex. It requires analysis...
Scaling up synthetic biology: challenges & solutions
Synthetic biology (SynBio) is a field of science that has been talked about for some years and is now gaining...
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