Breaking the mould in microplastics
Microplastics can be found wherever we choose to look, from remote Arctic locations to marine organisms and the air we...
Hydrogen for Decarbonisation: three critical factors
Using hydrogen as a lever in the decarbonisation of heavy industry requires interplay between new business models...
The future of food: Innovations to lead us on a sustainable path
We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...
Podcast: Responsible Innovation: Duncan Smith, Managing Partner, Consumer, Sagentia Innovation
With a series of factors – from social media to the power of brand – shifting consumer preferences and buying...
Podcast: Sustainability: Caroline Potter, VP, Sagentia Innovation
Taking on one of the biggest of subjects, join Caroline Potter as she explores some of the exciting technologies...
Podcast: Growing, producing and delivering the food and drink
Growing, producing and delivering the food and drink we consume involves a complex web of suppliers, manufacturers...
Podcast: Exploring the journey from Farm-to-Fork
With plenty more mouths to feed – there will be some 10 billion people on this planet by the middle of the century...
Development and Scale Up challenges in Alternative Proteins: Key Takeaways from our Roundtable
Sagentia Innovation hosted a roundtable discussion as part of the 2021 Future Food Tech Alternative Proteins summit...
Harnessing the plant-based movement
From improving health to fighting climate change, the potential benefits of a plant-based diet regularly hit the...
Can consumers create a sustainable food system?
Evidence suggests Covid-19 has enhanced our collective awareness of global issues. In addition, research shows that...
