Webinar: Meet the experts: Improving air quality through innovation
Sagentia Innovation’s Cesar Vargas-Razo and Paul Williams, along with TSG’s Erin Tesch, engage in a panel...
Harnessing ‘brain power’ to solve complex commercial challenges
It’s six months since Francisco Siro joined Sagentia Innovation to lead the advisory side of the business. As a...
Podcast: Servitisation: making it work
There are plenty of good examples of servitisation out there - companies that have found a way to make it work and...
Can consumers create a sustainable food system?
Evidence suggests Covid-19 has enhanced our collective awareness of global issues. In addition, research shows that...
The evolution of Computer vision technology over the last 20 years
Sagentia Innovation has been at the vanguard of the computer vision revolution for the last 20 years. From early...
Working with ‘Big Data’: Insights and benefits with Pradipto Biswas, Data Science and Data Insights Lead
Pradipto Biswas joined Sagentia Innovation in January 2021, continuing an illustrious career spent working primarily in...
R&D Acceleration – R&D teams need to respond to market changes in shorter and shorter timeframes
Consumer trends move at an ever-increasing pace, and combined with a myriad of external events, regularly mean R&D...
Sustainability in 2021 with Caroline Potter – VP for Sustainability
Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...
Servitisation in the digital age: moving from outputs to outcomes
With its outcome-focused principles, servitisation is a tried and tested approach which is being reimagined by many...
Reducing plastic waste: why choosing the right material isn’t as simple as you think
Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...
