Our client was interested in reducing waste
across their supply chain and was specifically
looking for opportunities to upcycle food waste
streams such as fruit pomaces and seed cakes.

We explored different routes to delivering commercial and nutritional
value with upcycled ingredients, for example through the non-extractive
processing of by-products into powders and the isolation of high
value compounds in food and beverage, pharmaceutical, or cosmetic
applications.

Building from estimates of annual global availability of selected food
by-products, we recommended appropriate upcycling strategies for key
ingredients to the client.